For those members who are on our meal plan, all meals are served in the main dining hall at 397 Brock St. Our Eat Smart certified Meal Plan provides Breakfast, Lunch and Dinner, Monday through Thursday and Breakfast and Lunch on Friday. On weekends, Brunch is served on Saturday and Sunday. In addition, food is delivered to your house to make one weekend meal. Each day at the dining hall, students not only meet for meals, but also to engage in good talks and fun friendships. Each house creates their own good times and fond memories.

The Co-op has 118 rooms available for meal plan members. Each of these Meal Plan members contributes in some way to the preparation of the meals. Each Meal Plan member has a mandatory 3 hours of kitchen duties each week and meal plan members who are also house managers have a mandatory 1.5 hours of kitchen duites each week. Members will be assigned a job based on their schedule, and they will perform the same duty for the entire term.

Can't make it to your kitchen shift?

 You should initially try to trade with someone who has the same duty, and you must ensure that you inform Jenny Armstrong, our Kitchen Co-ordinator, who is filling in for you. However, if this person does not show up, you will be held responsible. 

If you don't like to cook, don't worry! There are numerous duties available in the kitchen. Kitchen duties range from cooking, to dishwashing, to serving.

Living in a meal plan house is not for everyone. If you have special dietary concerns please understand that we may not be able to accomodate you. Please understand that if you accept a room in a meal plan house that you will not receive discounted meal plan fees due to personal dietary requirements.

We have a full-time kitchen co-ordinator, Jenny Armstrong, who plans the menus and ensures that there are numerous options available for members, including meat and vegetarian dishes, and a salad bar at every meal.